Start your Cinco de Mayo celebration with a cold, thick, icy, frozen margarita slushy. This recipe is super sour and has a tiny dash of stevia liquid to balance out that tartness. It’s simple and doesn’t have any bells and whistles, just that citrus and tequila we love! Get yourself some big margarita glasses and don’t forget to lime and salt the rims.
How to make:
- Rub the rims of your cocktail glasses with lime wedges then dip the rims in salt
- Place the tequila, lime juice, lemon juice, stevia and ice into a blender and blitz until super smooth
- Serve RIGHT away!
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