Lemon Muffins

Keto Lemon Blueberry Ricotta Muffins

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These keto Lemon Blueberry Ricotta Muffins taste excellent. They are the perfect treat for someone looking for a low-carb keto snack or a quick on the go breakfast.

*Tip: Try adding chocolate chips to the recipe! We suggest Lilly’s Dark Chocolate Baking Chips. They are all natural and sugar free. Keto for the win!

Ingredients:

Supplies:

Actions Needed:

  • Preheat your oven to 350°F
  • Grease cupcake pan as you wish (We use silicon liners to avoid this step).
  • Mix dry ingredients (almond flour, salt, baking powder, swerve) until combined.
  • Mix in wet ingredients (eggs, ricotta cheese, vanilla extract, lemon juice).
  • When the ingredients are well-combined, gently stir in blueberries.
  • Distribute among your cupcake cups, remove any spills or they will burn.
  • Bake at 350 for 17-25 minutes. Or until golden brown.
  • Let cool, then enjoy!

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