Keto Gooey Lemon Bars

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While lemon is basically the opposite of chocolate in every way, it still deserves a spot on the Easter menu, especially if it comes in the form of lemon bars. These bars are gooey, super tangy, sticky and keto-friendly!


How to make:

  1. Preheat the oven to 360 degrees Fahrenheit and line a baking pan with baking paper (like a brownie pan or sheet pan, whatever you’ve got)
  2. In a large bowl, combine the almond flour, butter and first portion of erythritol and press into your prepared pan. Cook the base in the preheated oven for 10 minutes
  3. While the base is pre-cooking, make the filling: in a large bowl (just use the one you used for the base to save cleaning another bowl!) whisk together the eggs, cream, lemon juice, zest and erythritol until thoroughly combined
  4. Pour the lemon filling over the pre-cooked base and carefully place it back into the oven to bake for a further 30 minutes or until just set but with a little bit of wobble remaining
  5. Leave to cool fully before slicing and serving!


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