Keto Chocolate Mint Brownies

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Mmmm….keto brownies. You may be a little outraged to see I have added mint flavor to these brownies. By all means, if you hate mint with your choc, leave it out! But I think it’s a great combo and a refreshing change for Easter. These brownies are rich, fudgy and incredibly satisfying.


How to make:

  1. Preheat the oven to 390 degrees Fahrenheit and line a brownie pan with baking paper. Make sure the paper comes up the sides to create “handles” so you can easily lift the brownie out of the pan later
  2. Place the butter and chocolate into a glass bowl and place over a saucepan of simmering water, stir as the butter and chocolate melts together until smooth. Take off the heat and allow to cool until warm
  3. Add the vanilla, eggs and peppermint extract to the chocolate mixture and whisk to combine
  4. Add the ground almonds, cocoa powder, erythritol and salt, stir to thoroughly combine
  5. Pour the batter into your prepared pan and cook for approximately 20 minutes or until just set but still squidgy in the centre
  6. Leave to cool completely before lifting the brownie out of the pan and slicing into 12 pieces
  7. Serve alone or with whipped cream and a few fresh berries!


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