Keto Ceviche

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

While Ceviche is arguably a Peruvian (and Ecuadorian) dish by origin, it celebrates so many flavors we associate with Mexican cuisine…and it’s incredibly delicious. In saying that, Ceviche is a popular dish in Mexico too, with some specific ingredients making for a distinctly Mexican version. The amazing thing about this nutritious dish is that it’s completely Keto-friendly just as it is.

  • Serves: 6
  • Time: about 15 minutes to prep and about 3 hours to marinade in the fridge (3 hours and 15 mins total)
  • Calories: 258
  • Total carbs: 7.7 grams
  • Net carbs: 6.6 grams
  • Fat: 11.1 grams
  • Protein: 30.3 grams


  • 1 ½ lbs fresh white fish (i.e. snapper, tilapia, halibut, mahi mahi), sliced into small cubes (about ½ and inch or so)
  • 1 small red onion, finely chopped
  • 1 garlic clove, crushed or finely chopped
  • ¾ cup freshly squeezed lime juice
  • ¼ cup olive or avocado oil
  • 2 chili peppers (any kind, choose your favorite), finely chopped
  • 2 large tomatoes, cut into small pieces
  • 1 cup chopped fresh cilantro
  • Dash of tabasco
  • Salt and pepper

How to make:

  1. Place the fish, garlic, oil and lime juice into a glass bowl, cover and place into the fridge to soak and “cook” for at least 3 hours
  2. Add the chili pepper, tomato, onion, cilantro, tabasco, salt and pepper into the fish mixture and stir to combine
  3. Serve right away!

More Cinco De Mayo Recipes!

Click here to see more great Cinco de Mayo Recipes


Signup For the Keto 22 Newsletter!

Keto 22 Multi Collagen Protein Powder

Perfect for smoothies, shakes, and recipes!


More Recipes

Chocolate Peanut Butter Smoothie

It’s hard to believe a shake can taste so good and still be healthy at the same time. This smoothie consists of three basic ingredients ingredients. Chocolate


Keto Chocolate Mint Brownies

Mmmm….keto brownies. You may be a little outraged to see I have added mint flavor to these brownies. By all means, if you hate mint


Seed Cracker “Corn Chips”

I went to a friend’s house the other day and she served me these incredible seed crackers which she had made. They were crunchy, nutty,

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email
Close Menu