Keto Ceviche

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

While Ceviche is arguably a Peruvian (and Ecuadorian) dish by origin, it celebrates so many flavors we associate with Mexican cuisine…and it’s incredibly delicious. In saying that, Ceviche is a popular dish in Mexico too, with some specific ingredients making for a distinctly Mexican version. The amazing thing about this nutritious dish is that it’s completely Keto-friendly just as it is.

Ingredients

How to make:

  1. Place the fish, garlic, oil and lime juice into a glass bowl, cover and place into the fridge to soak and “cook” for at least 3 hours
  2. Add the chili pepper, tomato, onion, cilantro, tabasco, salt and pepper into the fish mixture and stir to combine
  3. Serve right away!

More Cinco De Mayo Recipes!

Click here to see more great Cinco de Mayo Recipes

WANT MORE GREAT RECIPES DELIVERED TO YOU INBOX!?

Signup For the Keto 22 Newsletter!

Keto 22 Multi Collagen Protein Powder

Perfect for smoothies, shakes, and recipes!

KETO COLLAGEN

More Recipes

Stuffed Bell Peppers

Keto Stuffed Bell Peppers

When bell peppers are baked in the oven they become so gloriously soft and yielding. They’re even better when filled with amazing things like beef,

Pasta Puttanesca

Pasta Puttanesca

Pasta puttanesca is a briny, salty, uber-flavorsome pasta dish which “ladies of the night” used to make using the non-perishable food they had in their

Chicken-fajitas-keto

Keto Chicken Fajitas

If you’ve got a cast iron skillet or pan, definitely bring it out for this chicken fajita recipe! Getting a good old char on your

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email