While Ceviche is arguably a Peruvian (and Ecuadorian) dish by origin, it celebrates so many flavors we associate with Mexican cuisine…and it’s incredibly delicious. In saying that, Ceviche is a popular dish in Mexico too, with some specific ingredients making for a distinctly Mexican version. The amazing thing about this nutritious dish is that it’s completely Keto-friendly just as it is.
How to make:
- Place the fish, garlic, oil and lime juice into a glass bowl, cover and place into the fridge to soak and “cook” for at least 3 hours
- Add the chili pepper, tomato, onion, cilantro, tabasco, salt and pepper into the fish mixture and stir to combine
- Serve right away!
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