I can’t rave enough about caprese salad, it’s simply divine. Fresh tomatoes, fresh basil and fresh, creamy buffalo mozzarella all layered up, finished with sea salt and olive oil. The amazing thing is that this salad is completely keto friendly! No substitutes required! I like to make this as a starter before an Italian-inspired main.
How to make:
- Simply layer the mozzarella, tomatoes and basil leaves along a serving plate, slightly overlapping
- Sprinkle over the salt and drizzle over the olive oil before serving
- That’s it! So easy
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