This recipe can be enjoyed for dessert or breakfast! It’s my take on the classic flavors tiramisu, made with chia seeds and Keto 22 Multi Collagen Chocolate Protein Powder. Chia seeds are so dense with nutrition, they’re a wonderful source of healthy fats and fiber. We use instant espresso for that absolutely crucial coffee flavor, and to mimic the flavor of amaretti biscuits we use a tiny drop of almond essence. A pinch of salt brings out the chocolate flavor (not a traditional tiramisu staple but hey!). For dessert, place a big dollop of whipped cream over top and enjoy. For breakfast? You can still add the cream! But for something lighter just leave the pudding plain.
How to make:
- Place all ingredients (except the heavy cream topping) into a small to medium-sized bowl and stir to combine, (a whisk or fork is helpful here!)
- Place the bowl into the fridge overnight to set (if you can, give it a stir during the first few hours of setting just to help the texture along and avoid any hard lumps of chia seeds at the bottom)
- When it’s time to serve, give the pudding a good stir and scoop into serving bowls or dessert dishes
- Top with your whipped cream and Keto 22 Multi Collagen Chocolate Protein Powder mixture
WANT MORE GREAT RECIPES DELIVERED TO YOU INBOX!?
Signup For the Keto 22 Newsletter!
Keto 22 Multi Collagen Protein Powder
Perfect for smoothies, shakes, and recipes!
Salads have suffered from a bad rap over the years, with people assuming they consist of a few measly leaves and a wedge or two
The inspiration from this recipe comes from an incredible recipe by Yotam Ottolenghi. The original recipe contains chickpeas, which we cannot have, but I find
Before you throw your arms up in disgust, I know this is a completely non-Mexican dish in terms of authenticity. But I am shamelessly gimmicky
Every Easter table needs a hot, cheesy bake. We can’t have a pasta bake or potato bake, but we can have something even better…Brussels sprouts
Pasta puttanesca is a briny, salty, uber-flavorsome pasta dish which “ladies of the night” used to make using the non-perishable food they had in their
I absolutely LOVE Easter. It’s more relaxed than Christmas and has the most delicious treats associated with it. We can’t have hot cross buns or