Only half a cup of blueberries is enough to give this smoothie color, flavor and antioxidant action. The almond butter is perfect for fats, texture and nutty flavor. And avocado…well, we know what that does! Creamy, fatty and fiber-filled.
- Serves: 2
- Time: 10 minutes max
- Calories: 363
- Total carbs: 14.3 grams
- Net carbs: 6.3 grams
- Fat: 33.6 grams
- Protein: 5.2 grams
Ingredients:
- 2 Tbsp almond butter
- ½ cup blueberries (fresh or frozen)
- 1 avocado
- Handful of ice
- 2 cups of water
- 2 Tbsp flaxseed oil
Method:
- Place all ingredients into your blender, blend and enjoy!
